Fruit Pizza Recipe

Pizza made with a muffin crust, cream cheese sauce and fruit topping.


| January 28, 2013



Fruit Pizza

To satisfy a sweet tooth craving, while at the same time serving some nutrition, treat guests to a delicious slice of Fruit Pizza.

Courtesy Martha White

MAIN ARTICLE:

Perfect Foods for Social Gatherings

Fruit Pizza

Crust1 (7.4 oz) package Martha White Chocolate Chip Muffin Mix
1/4 cup firmly packed dark brown sugar
4 tablespoons cold butter
3 tablespoons cold heavy cream
1 teaspoon vanilla extract

Topping1 package (8 ounces) cream cheese
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
Fresh fruit, such as sliced peaches, pineapple, kiwi, strawberries, raspberries, blueberries or other fruit of your choice
3 to 4 tablespoons apple jelly

Heat oven to 375°F. Cover 14-by-20-inch cookie sheet with double layer of parchment paper; set aside.

For crust: In large bowl, stir together muffin mix and brown sugar. With pastry blender or two knives, cut in butter until mixture is crumbled to size of peas. Slowly stir in cream and vanilla until ingredients are moistened.





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE