Garlicky Beef Kabobs Recipe
Garlicky Beef Kabobs
1/4 cup Dijon-style mustard
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 teaspoons snipped fresh rosemary
2 teaspoons smoked paprika
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Dash cayenne pepper
2 pounds beef sirloin
In small bowl, whisk together all ingredients except beef sirloin. Cover and let stand at room temperature for at least 1 hour to blend flavors.
Trim beef, if needed, and cut into 1 1/2-inch pieces. Place in large bowl and spoon half the mustard mixture over the top. Toss gently to coat. Pour all contents into a plastic zipper-seal bag and marinate in refrigerator for at least 1 hour.
Thread meat on 10-inch skewers, leaving 1/4 inch between pieces.
Heat grill to hot, then reduce heat to medium. Place meat skewers on grill rack over heat. Cover and grill for 8 to 10 minutes, or until meat reaches desired doneness, turning once and brushing with remaining mustard mixture halfway through grilling.
Project Fire: Salt Slab Chocolate Brownie S’mores
Unleash decadence with the most chocolatey of smores, using brownies as a base and topped with 80 percent pure cocoa chocolate.
Project Fire: Smoke-Roasted Carrots with Spice-Scented Yogurt
Add some kick to your side dishes with this recipe for easy to grill smoke-roasted carrots with spice-scented yogurt and discover a vegetable brisket.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal