Garlicky Beef Kabobs Recipe

Garlic, herbs and honey give flavor to beef kabobs.

| April 23, 2012

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Farm Family Recipes

Garlicky Beef Kabobs

1/4 cup Dijon-style mustard
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 teaspoons snipped fresh rosemary
2 teaspoons smoked paprika
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Dash cayenne pepper
2 pounds beef sirloin

In small bowl, whisk together all ingredients except beef sirloin. Cover and let stand at room temperature for at least 1 hour to blend flavors.



Trim beef, if needed, and cut into 1 1/2-inch pieces. Place in large bowl and spoon half the mustard mixture over the top. Toss gently to coat. Pour all contents into a plastic zipper-seal bag and marinate in refrigerator for at least 1 hour.

Thread meat on 10-inch skewers, leaving 1/4 inch between pieces.






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