1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup water
1 can (14 ounces) sweetened condensed milk
2 containers (12 ounces each) frozen whipped topping, thawed
1 teaspoon vanilla extract
1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled
In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth. Gently fold in 8 ounces of whipped topping.
In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla.
Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers.
Refrigerate for at least 2 hours before serving to allow pudding mixture to set up.
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