Gluten-Free Chesapeake Crab Cakes With Almond Aioli Recipe

Almonds provide a delicious and nutritious world of gluten-free dishes for those suffering from Celiac disease.

| July 16, 2012

  • Gluten-Free Crab Cakes
    These golden crab cakes are delicious − and gluten free!
    Courtesy California Almond Board

  • Gluten-Free Crab Cakes

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Eating Gluten-Free Has Never Tasted Better

Gluten-Free Chesapeake Crab Cakes With Almond Aioli

1/2 cup Almond Aioli (recipe follows)
1/2 cup almond meal
1 teaspoon Old Bay Seasoning
1 egg
1 teaspoon finely ground flaxseed
1 tablespoon Dijon mustard
3 tablespoons roughly chopped parsley
1/4 cup sliced almonds
1 pound jumbo lump crab
32 lemon wedges
Canola oil, as needed
Parsley, finely minced, for garnish

Heat oven to 375°F.



In medium bowl, combine Almond Aioli, almond meal, Old Bay Seasoning, egg, flaxseed, mustard and parsley. Mix until blended.

Gently fold in almonds and crab. Form mixture into 16 cakes, 1 1/2 ounces each. Sear in canola oil in sauté pan over medium-high heat for 3 minutes, turning halfway through. Finish in oven for 2 minutes.






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