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Gluten-Free Roasted Vegetable Sandwich Recipe

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By Family Features | Jul 2, 2012

Courtesy French Meadow Bakery
Even those who don’t suffer from Celiac disease will enjoy these sandwiches.

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Eating Gluten-Free Has Never Tasted Better

Gluten-Free Roasted Vegetable Sandwich

2 slices gluten-free sandwich bread
1 tablespoon butter
2 tablespoons prepared pesto
3 slices roasted eggplant
3 slices roasted zucchini
3 slices fresh tomato
1 ounce fresh mozzarella, sliced

Toast bread until golden brown. Spread with butter.

Layer pesto, eggplant, zucchini, tomato slices and mozzarella on one slice toast. Top with other slice of toast. Yields 1 sandwich.

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