Gluten-Free Roasted Vegetable Sandwich Recipe

A sandwich made with gluten-free ingredients.


| July 16, 2012


MAIN ARTICLE: 

Eating Gluten-Free Has Never Tasted Better

Gluten-Free Roasted Vegetable Sandwich

2 slices gluten-free sandwich bread
1 tablespoon butter
2 tablespoons prepared pesto
3 slices roasted eggplant
3 slices roasted zucchini
3 slices fresh tomato
1 ounce fresh mozzarella, sliced

Toast bread until golden brown. Spread with butter.

Layer pesto, eggplant, zucchini, tomato slices and mozzarella on one slice toast. Top with other slice of toast. Yields 1 sandwich.





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