When it comes to making the perfect burger, every grill master needs a few tricks up his sleeve. From choosing the right ingredients, to knowing how to best maintain the flavor of the meat, mastering the basics is key.
Chef David Eisel of Bob Evans understands that following a specific method can produce a truly mouthwatering burger. “A better-tasting, restaurant-worthy burger starts with quality ingredients and a little creativity,” says Eisel.
Eisel shares his tips for grilling the perfect burger, along with recipes for his Backyard Burger and Country Sausage Macaroni and Cheese; both are guaranteed to be a hit this summer.
Recipes and Tips: