Grilled Chicken Pizza Recipe

Make a delicious pizza on the barbecue grill.

| July 30, 2012

  • Grilled Chicken Pizza
    Pizza prepared on the grill is crispy and flavorful.
    Courtesy Lawry’s

  • Grilled Chicken Pizza


Grilling Takes the Stress Out of Summer Entertaining

Grilled Chicken Pizza

1 pound boneless, skinless chicken breast halves
1/2 cup Lawry's Original Seasoned Salt Marinade, divided
1 prepared (12-inch) thin pizza crust
2 cups shredded mozzarella cheese, divided
2 plum tomatoes, thinly sliced
1/4 cup thinly sliced red onion
Crushed red pepper or oregano, optional

Place chicken in large zipper-seal plastic bag or glass dish. Add marinade, and turn to coat well. Refrigerate for 30 minutes or longer for extra flavor. Remove chicken from marinade, reserving marinade.

Grill chicken over medium heat for 6 to 7 minutes per side, or until cooked through, brushing with 2 tablespoons reserved marinade. Remove chicken from grill and cut into thin strips.

Place crust on grill. Close lid and grill over medium heat for 1 to 2 minutes, or until grill marks appear on bottom of crust. Carefully flip crust over using tongs or a spatula. Brush crust with remaining reserved marinade.



February 15-16, 2020
Belton, Texas

Join us in the Lone Star state to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me