Grilled Chicken Pizza Recipe

Make a delicious pizza on the barbecue grill.


| July 30, 2012



Grilled Chicken Pizza

Pizza prepared on the grill is crispy and flavorful.

Courtesy Lawry’s

MAIN ARTICLE: 

Grilling Takes the Stress Out of Summer Entertaining

Grilled Chicken Pizza

1 pound boneless, skinless chicken breast halves
1/2 cup Lawry's Original Seasoned Salt Marinade, divided
1 prepared (12-inch) thin pizza crust
2 cups shredded mozzarella cheese, divided
2 plum tomatoes, thinly sliced
1/4 cup thinly sliced red onion
Crushed red pepper or oregano, optional

Place chicken in large zipper-seal plastic bag or glass dish. Add marinade, and turn to coat well. Refrigerate for 30 minutes or longer for extra flavor. Remove chicken from marinade, reserving marinade.

Grill chicken over medium heat for 6 to 7 minutes per side, or until cooked through, brushing with 2 tablespoons reserved marinade. Remove chicken from grill and cut into thin strips.

Place crust on grill. Close lid and grill over medium heat for 1 to 2 minutes, or until grill marks appear on bottom of crust. Carefully flip crust over using tongs or a spatula. Brush crust with remaining reserved marinade.





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