Grilled Yellow Potato Planks Recipe

Savory potato slices seasoned just right make a delicious accompaniment to any main dish.


| July 9, 2012


MAIN ARTICLE: 

Perfect Grilled Potatoes

Grilled Yellow Potato Planks

3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds (about 4 medium) unpeeled yellow potatoes, cut into 1/2-inch-thick slices

Preheat grill.



Combine oil, garlic, rosemary and salt in medium dish. Add potato slices and turn until thoroughly coated.

Remove from oil mixture and place on grill. Grill for 8 minutes, or until soft. Turn and continue grilling 10 minutes longer, or until cooked through. Yields 4 servings.







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: August 4-5, 2018
Albany, OR

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE









Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265