3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds (about 4 medium) unpeeled yellow potatoes, cut into 1/2-inch-thick slices
Combine oil, garlic, rosemary and salt in medium dish. Add potato slices and turn until thoroughly coated.
Remove from oil mixture and place on grill. Grill for 8 minutes, or until soft. Turn and continue grilling 10 minutes longer, or until cooked through. Yields 4 servings.
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