Twice “Baked” Potatoes Recipe

Potatoes prepared with bacon, cheese and chives make a perfect side dish.


| July 30, 2012



Twice Baked Potatoes

These potatoes taste great alone or as a side dish to just about any meal.

Courtesy Borden Cheese

MAIN ARTICLE: 

Grilling Takes the Stress Out of Summer Entertaining 

Twice “Baked” Potatoes

4 baking potatoes (10 to 12 ounces each), scrubbed and pierced with a fork
1/4 cup milk
1/4 cup butter
1/4 cup chopped chives
8 slices bacon, cooked crisp and crumbled
8 slices Borden Smoked Cheddar Natural Slices, torn into pieces
Salt and pepper, to taste

Microwave potatoes on high until tender, about 9 to 10 minutes per side.

Cut potatoes in half and scoop cooked potato flesh into a mixing bowl, leaving a 1/4-inch thick “potato boat.”

To potato flesh, add milk, butter, chives, bacon, and half the cheese. Mix well. Season to taste with salt and pepper. Spoon mixture into “potato boats.”





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