Italian Sausage Sliders Recipe

Little sandwiches deliver big taste.

| January 19, 2012

MAIN ARTICLE: 

Football Food Frenzy  

Italian Sausage Sliders

2 pounds farm-fresh ground sausage
1 pound grass-fed ground beef
16 slider buns or mini sandwich rolls, sliced
Condiments

In large bowl, combine sausage and beef. Using your hands, blend together until thoroughly combined. Form into 16 small balls, then press each into a patty.



Heat large skillet over medium-high heat. Fry 4 or 5 sliders at a time, cooking for about 3 minutes per side, or until internal temperature reads 160°F. Repeat with remaining patties.

Place cooked patties on buns, and serve with an assortment of condiments. Yields 16 sliders






mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE