Italian Sausage Sliders Recipe

Little sandwiches deliver big taste.

| January 19, 2012


Football Food Frenzy  

Italian Sausage Sliders

2 pounds farm-fresh ground sausage
1 pound grass-fed ground beef
16 slider buns or mini sandwich rolls, sliced

In large bowl, combine sausage and beef. Using your hands, blend together until thoroughly combined. Form into 16 small balls, then press each into a patty.

Heat large skillet over medium-high heat. Fry 4 or 5 sliders at a time, cooking for about 3 minutes per side, or until internal temperature reads 160°F. Repeat with remaining patties.

Place cooked patties on buns, and serve with an assortment of condiments. Yields 16 sliders

Mother Earth News Fair Schedule 2019


Next: February 16-17, 2019
Belton, TX

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds