Kansas Wheat Berry Muffins Recipe

Delicious blueberry muffins are perfect for breakfast.

| January 27, 2012


Breakfast Breads


Kansas Wheat Berry Muffins

2 eggs
1/2 cup butter, melted
1 cup sugar
1/2 teaspoon almond extract
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups blueberries
1/4 cup sunflower seeds

In mixing bowl, beat together eggs, butter, sugar and almond extract. In separate bowl, combine flours, baking powder and salt; stir into egg mixture just until moistened. Gently fold in blueberries and sunflower seeds.

Fill paper-lined muffin cups three-quarters full with batter. Bake at 400°F for 20 minutes, or until muffins are done. Yields 20 muffins.

Flo Walker
5/3/2012 5:26:16 PM

I tried this recipe and i am wondering why the dough was so stiff. should there have been more liquid? The flavor is great, but the blueberries did not mix in well, and the dough was really stiff

mother earth news fair 2018 schedule


Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!