1 cup apple butter
Creamy horseradish sauce depending on spice level (1/4 cup for light, 1/2 cup for mild, 1 cup for hot)
Mix apple butter with horseradish sauce and stir to blend. Serve with appetizer sandwiches, sliders, pinwheel wraps, chicken tenders, sweet potato fries or veggie chips. Yields 6 to 8 servings.
NOTE: For light spice, use 1/4 cup horseradish sauce; for mild, use 1/2 cup; and for hot, use 1 cup.
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