Homemade Root Beer: Part Two


| 7/19/2016 12:08:00 PM


Tags: home brewing, homemade probiotics, Renee Benoit, California,

Renee-Lucie BenoitIn my first root beer post I found that the kefir culture didn't give me the results I wanted. I found that I had made a decent probiotic root beer flavored drink that did not come close to classic root beer in color and fizziness. The flavor was kind of a root beer flavored water-y kefir. I wanted a drink close in flavor and color to root beer I remembered from my youth.

So I made a few consultations with people I knew were familiar with fermented drinks and found that kefir culture was not the best for the classic taste. I was counseled to try ginger bug and a more simple ingredient combination. I got this recipe from Wellness Mama. Then I modified it for my own kitchen.

Here's what I came up with:

First you need to make a Ginger Bug. Don't ask me where that name came from. I think it's a shortened way of saying Lacto-Fermented Ginger Starter.

Ginger Bug Ingredients

2 fresh ginger roots — about 1-1/2 inches long; peeled unless using organic and then you can use it with the skin on
1/2 cup white sugar — has to be white otherwise the fermentation will not work properly
2 cups filtered water
quart size mason jar
cheesecloth
rubber band




mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE