Lost and Found Recipes

| March 2009

Diana Jones, of Crescent, Okla., requested a recipe for Peanut Butter Sheet Cake. This recipe was contributed by Rose M. Dietz, of Hoisington, Kan., and was printed in CAPPER’S July 2, 1991.

Peanut Butter Sheet Cake 

2 cups flour
1 teaspoon baking soda
3 cups sugar, divided
½ teaspoon salt
½ cup vegetable oil
¾ cup plus 1 tablespoon margarine, divided
1 cup extra crunchy peanut butter, divided
1 cup water
2 eggs, beaten
2 teaspoons vanilla, divided
½ cup buttermilk
½ cup evaporated milk
½ cup miniature marshmallows

In a bowl, mix together flour, baking soda, 2 cups sugar and salt; set aside.

In a saucepan, bring oil, ¾ cup margarine, ½ cup peanut butter and water to a boil. Pour over dry ingredients and mix well. Add eggs, 1 teaspoon vanilla and buttermilk, stirring well to blend.

Pour batter into a greased and floured 11-by-15-by-1-inch sheet cake pan. Bake at 350°F. for 15 to 18 minutes, or until cake tests done.

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