Mama Jeanne’s Stuffed Peppers Recipe

A hamburger mixture is the filling for these stuffed bell peppers.

| April 23, 2012

  • Stuffed Peppers
    Stuffed peppers can be ready to eat in less than an hour.
    Courtesy United Soybean Board

  • Stuffed Peppers

MAIN ARTICLE: 

Farm Family Recipes

Mama Jeanne’s Stuffed Peppers

1 pound hamburger
1 can diced tomatoes
1 teaspoon salt
1 teaspoon pepper
1 cup cooked rice
1 teaspoon Worcestershire sauce
2 cups cheese, divided
4 or 5 large bell peppers, boiled for 10 minutes and cleaned out

Heat oven to 350°F.



In large skillet, brown hamburger, then drain. Add tomatoes, salt, pepper, rice, Worcestershire sauce and 1 cup cheese. Cover and simmer for about 15 minutes.

Carefully stuff peppers with meat mixture; top with remaining cheese. Place in baking dish and bake for 30 minutes, or until cheese is melted and golden brown.






topeka-fair

MOTHER EARTH NEWS FAIR

October 19-20, 2019
Topeka, Kansas

Join us in the heart of the Midwest to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me