MAIN ARTICLE:
Mama Jeanne’s Stuffed Peppers
1 pound hamburger
1 can diced tomatoes
1 teaspoon salt
1 teaspoon pepper
1 cup cooked rice
1 teaspoon Worcestershire sauce
2 cups cheese, divided
4 or 5 large bell peppers, boiled for 10 minutes and cleaned out
Heat oven to 350°F.
In large skillet, brown hamburger, then drain. Add tomatoes, salt, pepper, rice, Worcestershire sauce and 1 cup cheese. Cover and simmer for about 15 minutes.
Carefully stuff peppers with meat mixture; top with remaining cheese. Place in baking dish and bake for 30 minutes, or until cheese is melted and golden brown.
