Mama Jeanne’s Stuffed Peppers Recipe

A hamburger mixture is the filling for these stuffed bell peppers.


| April 23, 2012



Stuffed Peppers

Stuffed peppers can be ready to eat in less than an hour.

Courtesy United Soybean Board

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Farm Family Recipes

Mama Jeanne’s Stuffed Peppers

1 pound hamburger
1 can diced tomatoes
1 teaspoon salt
1 teaspoon pepper
1 cup cooked rice
1 teaspoon Worcestershire sauce
2 cups cheese, divided
4 or 5 large bell peppers, boiled for 10 minutes and cleaned out

Heat oven to 350°F.

In large skillet, brown hamburger, then drain. Add tomatoes, salt, pepper, rice, Worcestershire sauce and 1 cup cheese. Cover and simmer for about 15 minutes.

Carefully stuff peppers with meat mixture; top with remaining cheese. Place in baking dish and bake for 30 minutes, or until cheese is melted and golden brown.

laura mccammon
4/23/2012 7:03:49 PM

I have always used a stuffed pepper recipe from an old recipe book of my father's. The book was copywrited 1934. Anyway, this is the recipe I use. It's the same that the book has in it and that my grandma used. You can also make some changes to this recipe for a pleasant change to the same. Sometimes I use rotel tomatoes and cajun sausage. Sometimes I add black olives. I'm just sayin'.






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