Meatball Hors D’oeuvres With Tangy Barbecue Sauce Recipe

Meatball appetizers are a must-have appetizer at any gathering.

| December 7, 2011

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Meatball Hors D’oeuvres With Tangy Barbecue Sauce

Sauce:

1 1/4 cups packed brown sugar
1 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 cup strong coffee
1/2 cup finely chopped onion
1 teaspoon salt
1/8 teaspoon black pepper



Combine all ingredients in a heavy saucepan. Mix well and cook over medium heat for 10 minutes, stirring occasionally. Reduce heat and simmer for 30 minutes. Cool to room temperature, then store, covered, in refrigerator until needed. Yields 2 cups.

Meatballs:

1 pound ground beef
2 egg yolks
1/3 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons chopped parsley
3/4 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon pepper
2 tablespoons chopped stuffed olives
1/4 cup olive oil






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