Dreamy Medjool Date Pudding Cake With Caramel Infusion Recipe

Sweet and succulent cake with a caramel flavor.

| January 31, 2012


Sweet Valentine's Day Treats


Dreamy Medjool Date Pudding Cake With Caramel Infusion

Cake:Butter and powdered cocoa, to prepare pan
1 teaspoon baking soda
1 cup pitted and chopped Medjool dates (about 10)
1 1/2 cups boiling water
1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups self-rising flour, sifted

Caramel Sauce:1 cup packed brown sugar
1 1/4 cups whipping cream
1/2 teaspoon vanilla extract
1/4 cup butter, softened

Heat oven to 350°F. Brush inside of Bundt pan thoroughly with melted butter. Liberally sprinkled powdered cocoa over butter. Turn pan upside down and top to remove excess cocoa. Set aside.

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