Mushroom-Onion Tartlets Recipe

Creamy and crunchy, this appetizer is sure to be a favorite among guests.


| December 7, 2011


MAIN ARTICLE: 

Easy Entertaining 

 

Mushroom-Onion Tartlets

4 ounces light cream cheese, room temperature
3 tablespoons butter, divided
3/4 cup plus 1 teaspoon all-purpose flour, divided
8 ounces fresh mushrooms, coarsely chopped
1/2 cup chopped green onions
1 egg
1/4 cup dried thyme leaves
1/2 cup shredded Swiss cheese

Place cream cheese and 2 tablespoons butter in bowl of electric stand mixer. Attach flat beater to mixer. Turn to medium and beat for 1 minute. Stop and scrape bowl. Add 3⁄4 cup flour. Turn to low and mix for 1 minute, or until well blended. Form mixture into ball. Wrap in waxed paper and refrigerate for 1 hour.

Clean mixer bowl and beater.





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