No-Knead Sourdough Bread Recipe

This simple no-knead bread can be made with your choice of sourdough starters.

| Spring 2019

no-knead-sourdough
No-knead sourdough bread. Photo by Getty Images/vanillla.

Yields 1 loaf.

Ingredients:

  • 3-1/2 cups all-purpose flour
  • 1/4 teaspoon active dry yeast
  • 1-3/4 teaspoons salt
  • 2/3 cup sourdough starter
  • 1-1/2 cups water
  • Bread flour, for dusting
  • Coarse cornmeal, for dusting

Directions:

  1. In a large bowl, whisk together flour, yeast, and salt. Set aside.
  2. In another bowl, combine sourdough starter and water. Add to flour mixture, and mix with a rubber spatula until have a thoroughly mixed, wet, sticky mass of dough.
  3. Cover the bowl with plastic wrap, and let stand at room temperature for 12 to 18 hours. After this time, your dough will be dotted with bubbles and should have more than doubled in size.
  4. Dust a wooden cutting board with a little bread flour. Scrape the dough loose from the sides of the bowl, and turn it out onto the board in one piece. The dough will be loose and sticky, but don’t add any additional flour. Dust the top lightly with a sprinkling of bread flour, and cover it with a clean tea towel. Let dough rise for 1 to 2 hours.
  5. About 30 minutes before the rise is complete, place a 3-1/2-quart cast-iron Dutch oven on a rack positioned in the middle of the oven. Preheat oven to 450 F.
  6. Once the oven has reached 450 F, remove the Dutch oven and sprinkle about 1 teaspoon coarse cornmeal evenly over the bottom.
  7. Uncover the dough and, using plastic dough scrapers, shape it into a ball by folding it over onto itself a few times. With the scrapers, lift the dough carefully and let it fall into the heated Dutch oven by slowly separating the scrapers. Dust the top of the dough with a little coarse cornmeal.
  8. Cover the Dutch oven with its lid, and bake for 35 minutes. Uncover, rotate the Dutch oven, and bake for an additional 15 minutes, or until the loaf is nicely browned.
  9. With a metal spatula, pry the loaf from the Dutch oven, and transfer it to a cooling rack to cool for 1 hour.

For more baking ideas, visit Sourdough Recipes.

from-no-knead-to-sourdough

From No-Knead to Sourdough

Creating warm feelings through simple homemade bread with From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and her love of good food. From making simple yeast breads to learning how to bake a wide variety of sourdough-based breads, Miller’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread. Topics include fitting bread-baking into your schedule; low- and no-gluten baking, including gluten-free sourdough breads; using a wood-fired oven; recipes for every comfort zone, from flatbread to sourdough; and information about the science of baking. This title is available in the Capper’s Farmer store or by calling 800-678-4883. Mention promo code MCFPAJZ2. Item #8879.






fermentation

FERMENTATION FRENZY!

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me