Orange Grilled Pork With Honey-Mustard Dip Recipe

Marinated pork chops are grilled to perfection and served with a delicious dipping sauce.

| April 23, 2012

  • Pork Chops
    Serve these sweet pork chops with a baked potato and salad for a quick and easy meal.
    Courtesy United Soybean Board

  • Pork Chops

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Farm Family Recipes

Orange Grilled Pork With Honey-Mustard Dip

6 pork chops, bone-in or boneless
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 medium lemons
3/4 cup orange marmalade
1/2 cup chicken broth
1/4 cup honey
1/4 cup Dijon-style mustard
3 tablespoons mayonnaise

Sprinkle pork with salt and pepper; set aside.



Finely shred enough zest from the lemons to make 1 tablespoon. Squeeze enough juice from the lemons to make 1/4 cup. Place both in medium, nonmetallic bowl, and add orange marmalade and broth, mixing well. Pour into zipper bag. Add pork chops. Zip bag and gently knead to coat. Place bag in refrigerator to marinate for 1 to 4 hours, turning occasionally.

Meanwhile, combine honey, mustard and mayonnaise in small bowl. Mix thoroughly. Cover and chill until ready to serve.






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