Original Potato Salad Recipe

Nothing says summer picnic like potato salad.


| June 25, 2012



Original Potato Salad

A picnic just isn’t a picnic without cool and creamy potato salad.

Courtesy Hellmann’s/Best Foods

MAIN ARTICLE: 

Picnic Favorites 

Original Potato Salad

2 pounds potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1 cup Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 eggs, hard-cooked, cooled and chopped, optional

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes, or until potatoes are tender. Drain and cool slightly.

In large bowl, combine mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs, and toss gently. Serve chilled or at room temperature. Yields 8 servings.





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE