Overnight Breakfast Casserole Recipe

The flavors of this breakfast casserole meld overnight for a delicious meal the next morning.


| September 24, 2012



Overnight Breakfast Casserole

Assemble Overnight Breakfast Casserole the night before, and bake it the next morning.

Courtesy Johnsonville

MAIN ARTICLE:

Wake Up to a Delicious Breakfast

Overnight Breakfast Casserole

2 packages (12 ounces each) Johnsonville Original Breakfast Sausage Links
6 English muffins, cut into 1-inch cubes
1/4 cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
12 large eggs
2 cups milk
1/4 teaspoon salt
Pepper to taste
1/4 cup bacon bits

Cook sausage according to package directions. Cool slightly, then cut into 1/4-inch pieces.

In greased 13-by-9-inch baking dish, layer half the muffin cubes and half the sausage. Repeat layers. Drizzle with butter. Top with cheeses, onion and red pepper.

In large bowl, combine eggs, milk, salt and pepper. Pour over casserole, then sprinkle bacon bits over the top. Cover and refrigerate overnight.





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