Parmesan-Crusted Bruschetta Chicken Recipe

Chicken baked in a cheesy coating and topped with Bruschetta.


| May 14, 2012



Parmesan-Crusted Bruschetta Chicken

In about 40 minutes, Parmesan-Crusted Bruschetta Chicken will be on the table, and might possibly become a new family favorite.

Courtesy Hellmann’s

MAIN ARTICLE: 

Change Up Your Chicken Dishes

Parmesan-Crusted Bruschetta Chicken

1/2 cup real mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
4 teaspoons Italian seasoned dry bread crumbs
2 medium tomatoes, seeded and chopped
1/4 cup chopped red onion
1/4 cup Italian dressing
1 tablespoon chopped fresh basil leaves or 1 teaspoon crushed dried basil leaves

Heat oven to 425°F.

Combine mayonnaise and Parmesan cheese in medium bowl.

Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.





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