Chicken baked in a cheesy coating and topped with Bruschetta.
1/2 cup real mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
4 teaspoons Italian seasoned dry bread crumbs
2 medium tomatoes, seeded and chopped
1/4 cup chopped red onion
1/4 cup Italian dressing
1 tablespoon chopped fresh basil leaves or 1 teaspoon crushed dried basil leaves
Heat oven to 425°F.
Combine mayonnaise and Parmesan cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake for 20 minutes, or until chicken is thoroughly cooked and juices run clear.
Meanwhile, combine remaining ingredients in medium bowl to make Bruschetta.
To serve, evenly top chicken with Bruschetta. Yields 4 servings.
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