Parmesan-Crusted Bruschetta Chicken Recipe

Chicken baked in a cheesy coating and topped with Bruschetta.

| May 14, 2012

  • Parmesan-Crusted Bruschetta Chicken
    In about 40 minutes, Parmesan-Crusted Bruschetta Chicken will be on the table, and might possibly become a new family favorite.
    Courtesy Hellmann’s

  • Parmesan-Crusted Bruschetta Chicken

MAIN ARTICLE: 

Change Up Your Chicken Dishes

Parmesan-Crusted Bruschetta Chicken

1/2 cup real mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
4 teaspoons Italian seasoned dry bread crumbs
2 medium tomatoes, seeded and chopped
1/4 cup chopped red onion
1/4 cup Italian dressing
1 tablespoon chopped fresh basil leaves or 1 teaspoon crushed dried basil leaves

Heat oven to 425°F.



Combine mayonnaise and Parmesan cheese in medium bowl.

Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE