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The raisins in this recipe plump up and get sweeter when cooked, making this a perfect dessert for any sweet tooth!
Photo by iStock/Getty Images Plus/Bartosz Luczak
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"One Dirty Bowl" by Christina Dymock provides readers with simple and delicious dessert recipes that won't leave a big mess to clean up after.
Cover courtesy Cedar Fort, Inc.
27 min DURATION
12 min COOK TIME
15 min PREP TIME
24 servings SERVINGS
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons dark corn syrup
- 1/2 cup raisins
- 2 (9-inch) frozen pie crusts, room temperature
- 1/4 cup water
- Cinnamon sugar (optional)
- Preheat the oven to 425 degrees.
- In a medium mixing bowl, stir together the brown sugar, sugar, and cinnamon. Add the dark corn syrup and raisins and stir until just combined. Set aside.
- Unroll the piecrust. Use a round cookie cutter to cut out 4-inch circles.
- Place 1 tablespoon of raisin mixture on one half of the circle.
- Dip your finger in the water and then run it around the edge of the dough. The water will help the dough stick together.
- Fold the circle in half and seal the edges.
- Use a fork to poke holes in the top of the dough.
- Sprinkle with cinnamon sugar (optional).
- Transfer to an ungreased cookie sheet and bake for 10-12 minutes, or until lightly browned.
- Once cooked, transfer it immediately to a wire rack to cool.
More from One Dirty Bowl:• Variety S'mores Bars Recipe• Ginger Softies Recipe• Easy Moist Chocolate Cake RecipeExcerpted from One Dirty Bowl, by Christina Dymock. Used with permission from Cedar Fort, Inc., © 2014. Buy this book in our store: One Dirty Bowl.