Raspberry Cream Cheese Pie Recipe

Make this Raspberry Cream Cheese Pie Recipe when you want something sweet and satisfying.

| February 2013

  • Bless Your Heart by Patsy Caldwell and Amy Lyles Wilson, Thomas Nelson
    “Bless Your Heart” is your go-to encyclopedia of Southern cooking and traditions around the table. No matter what the event or occasion, there are few things as nurturing as a meal lovingly prepared in the traditions of the South. Enjoy the wide range of recipes and familiar stories all reminiscent of Dixieland.
    Cover Courtesy Thomas Nelson
  • Slice of raspberry cream cheese pie with whole pie
    Chocolate and raspberries make a winning combination.
    Photo Courtesy Thomas Nelson

  • Bless Your Heart by Patsy Caldwell and Amy Lyles Wilson, Thomas Nelson
  • Slice of raspberry cream cheese pie with whole pie

Whether the occasion is a holiday gathering, a garden party or one of life’s unexpected events, food is the common denominator in the South. Bless Your Heart (Thomas Nelson, 2010) by lifelong Southerners Patsy Caldwell and Amy Lyles Wilson presents Southern cooking at its best and truest with recipes such as Fried Barbecue Chicken and Melt-in-Your-Mouth Cornbread. No matter the particular moment of life you encounter, Bless Your Heart has a recipe and a story to go with it. This Raspberry Cream Cheese Pie Recipe combines the richness of cream cheese, the decadence of chocolate and the light sweetness of raspberries to create a perfect dessert. This excerpt is taken from chapter 2, “Body and Soul.” 

You can purchase this book from the GRIT store: Bless Your Heart.

Raspberry Cream Cheese Pie Recipe

I love the combination of chocolate and raspberries.

Crust: 



1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/3 cup melted butter

Filling: 






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