Recipes to Chase Away the Chill

Chili and Stew recipes that will warm you on the inside.


| October 10, 2011



Southwestern bean chili

When the weather turns cold, stew and chili are ideal for filling up and warming up all at once.

Photo courtesy Seneca Foods Corporation

When there’s a chill in the air, nothing warms the body better than a bowl of chili or stew, especially if it’s spicy.

Savory and satisfying, chili is just right for dinner on a busy weeknight, but is also a great dish for casual weekend entertaining. Set out sour cream, cilantro and shredded cheese for toppers and let guests help themselves to a hearty bowl. Pair with a corn muffin or tortilla chips to round out the menu. Or, serve up a bowl of stew made with tender braised pork and fresh vegetables with the natural spice of apple cider and barrel-aged Tabasco sauce.

Delicious Chili and Stew Recipes:

Southwestern Bean Chili 

White Chicken Chili 

Cider-Braised Spicy Pork Stew 





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