4 Ham Glazes

Pomegranate Glaze

• 1 cup pomegranate juice
• 1/2 cup corn syrup with brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• Dash of ground red pepper

1. In a medium saucepan, mix all ingredients until well-blended.
2. Cook over medium heat for 3 minutes, or until thickened, stirring constantly.
3. Occasionally brush 1/4 cup glaze on ham during the last 30 minutes of baking.
4. Serve remaining glaze with ham.

Brown Sugar and Mustard Glaze

• 1/2 cup firmly packed dark brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon water

1. Mix sugar, mustard and water until well-blended.
2. Brush glaze on ham occasionally during the last 30 minutes of baking.

Pineapple Glaze

• 1/2 fresh pineapple, finely chopped (about 2 cups)
• 1/4 cup honey
• 1/2 serrano chili pepper, seeded, finely chopped
• 3 tablespoons rum extract
• 1 tablespoon pure maple syrup

1. In a medium bowl, mix all ingredients until well-blended.
2. Brush glaze on ham occasionally during the last 30 minutes of baking.

Honey Glaze

• 3/4 cup honey, warmed
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cloves

1. Mix honey, mustard and cloves until well-blended.
2. Brush glaze on ham occasionally during the last 30 minutes of baking.

This recipe originally aired in the April 2007 issue of Heart of the Home.

More form this issue:

• Baked Stuffed Sweet Potatoes with Apricot Recipe
• Mango and Black-Eyed Pea Salsa Recipe
• Cambozola, Peach and Spinach Turnovers Recipe
• Cherry Sauce Recipe

• Savory Ham Breakfast Tarts

More ideas from Capper’s Farmer:

• Honey-Glazed Ham
• Caramel Pork Ribs Recipe