Asparagus Frittata Recipe with Peas and Peppers

This delicious asparagus frittata will satisfy you year round.

| September 2013

  • This asparagus frittata recipe allows you to craft a delicious dish for the whole family.
    Photo Courtesy Andrews McMeel Publishing
  • “The Artist, the Cook, and the Gardener,” by Maryjo Koch, is full of brightly-colored artwork and photographs of delicious recipes inspired by the seasons.
    Cover Courtesy Andrews McMeel Publishing

The Artist, the Cook, and the Gardener (Andrews McMeel Publishing, 2013) is a lavishly illustrated, sumptuous collection of recipes celebrating the enduring connection between art, cooking, and gardening, inspired by the seasonal bounty of homegrown fruits and vegetables or just-picked produce from local farms. The following recipe is excerpted from, “Spring Asparagus Frittata with Peas and Pepper.”

You can purchase this book from the Capper’s Farmer store: The Artist, the Cook, and the Gardener

Other Recipes from The Artist, the Cook and the Gardener:

Chocolate Chunk Cookies Recipe
Caesar Salad Recipe with Lemon-Grilled Chicken
Strawberry Tartlets Recipe

Asparagus Frittata Recipe with Peas and Peppers

Serves 6



1 pound medium asparagus
1 small orange bell pepper
1 small red bell pepper
1 tablespoon butter
2 medium shallots, peeled and minced
2 scallions, green and white portions, thinly sliced
5 large eggs
1/4 cup mayonnaise
1 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped Italian parsley
1 cup shelled fresh garden peas

Preheat oven to 350°F.






fermentation

FERMENTATION FRENZY!

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me