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Breakfast Quinoa with Eggs and Smoked Hollandaise Sauce Recipe

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By Staff | Jun 22, 2018

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The perfect dish for a Sunday brunch.
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Although it is often thought that this delicious sauce originated in Holland, the actual origin is unknown; some of the earliest recipes of "Dutch Sauce" are written in French and English. You will often find this served on Eggs Benedict.
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“Family Table” by Shaye Elliot brings the do-it-yourself movement to the kitchen as she relies on whole foods from her homestead to make healthy, unprocessed meals for her family.

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