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Broth Simmered Rice Recipe

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By Capper' Farmer | Jun 20, 2018

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Pair it with chicken or vegetables or enjoy it plain in a dish and you will be able to taste all of the flavors as they blend together.
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  • 4 servings



  • 1 3/4 cups chicken broth
  • 3/4 cup uncooked regular long-grain white rice


  • In a saucepan over medium-high heat, heat broth to a boil. Stir in rice; reduce heat to low. Cover and cook for 20 minutes, or until rice is tender and most of the liquid is absorbed. 
  • Editor’s Note: To make Florentine Simmered Rice, add 1 teaspoon dried Italian seasoning to broth. Stir in 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese just before serving. Serve with additional cheese.This recipe originally aired in the May 2007 issue of Heart of the Home.

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