Canned Tomatillo Salsa


| 10/16/2014 10:59:00 AM


Tags: Tomatillos, Canning, Urban Homesteading, Salsa, Mexican Food, Erin Sheehan,

Erin SheehanEven with only two tomatillo plants this year we harvested buckets of them. I made two batches of tomatillo salsa and still gave away three bags full.

Tomatillo salsa is easy to make and doesn’t take as long as most recipes for canning regular tomatoes do. I tweaked the Ball recipe a little bit and came up with the recipe below. It’s great on eggs, with tortilla chips, and in most any Mexican recipe.

tomatillos 

salsa

Tomatillo Salsa

5  1/2 cups chopped cored husked tomatillos
1 cup chopped onion
1 chopped green bell pepper
2 chopped hot peppers
4 cloves garlic
3 tablespoons minced cilantro
2 teaspoons white sugar
1 teaspoon ground cumin
1/2 teaspoon non-iodized salt
1/2 cup white vinegar
4 tablespoons lime juice




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