Chef Elizabeth's Blueberry Muffins


| 5/20/2015 12:44:00 PM


Tags: Blueberry Muffins, Pick Your Own, Summer, Recipe, Chef Elizabeth,

Chef ElizabethSummer is around the corner and everyone loves to have a delicious fruit muffin recipe in his or her repertoire. Here is a recipe that works well with all sorts of seasonal fruit. These blueberry muffins are absolutely delicious. The extra step of stewing some of the berries is well worth the trouble. These muffins are more like a coffee cake with its crumb/streusel topping. I am a huge fan of streamlined baking recipes that do not call for creaming the butter and sugar. This muffin recipe is fairly low in fat, and yet it stays moist. Many muffins dry out very quickly. I published a cake recipe last summer that called for the cooked fruit method, and it really does adds flavour, texture and moisture. (This recipe has been adapted from Cook's America's Test Kitchen.)

I pick my blueberries each summer at a local farm called Patch of Blue in Penetanguishene, Ontario. I use frozen berries all year round, and I love having them in my freezer to make these muffins, compote for my desserts and pancakes, to add to my morning cereal, to add to crisps, and to use in smoothies.

blueberry 

One of the great benefits of country living is that I am near several pick-your-own farms. I have always loved picking my own fruit and vegetables with my children, and we still do it every summer and fall. I have already picked local fiddleheads and my asparagus. I recall picking strawberries and apples when my eldest daughter was just a baby, and she waited patiently in the baby carrier. Picking peas was more difficult because I had to keep bending down, and she would almost fall out of the carrier. The chef in me is happy when I stand in the heat and stare at a sea of berry bushes begging to be picked.

This summer I strongly suggest you pick your own fruit and/or vegetables and that includes blueberries, or buy local organic – you will be happy you did. Picking your own saves you lots of money, and you will see how much hard work it is. Picking your own brings you great satisfaction, and it also helps to release your inner harvester – after all, we are hunter-gatherers. The best part is that you will have loads of berries all winter at a fraction of the cost. Blueberries that are frozen are just as good in baking as fresh ones. One piece of advice would be to pick what you think you can eat or put up for the year. It is best not to pick more than you need because then it becomes wasted energy and food. Last night I made sauce (ragu) with the tomatoes that I canned last fall, and it tasted as fresh as if the tomatoes were freshly picked. I hope everyone enjoys nature's bounty this summer.

When you go to pick your own remember: Bring lots of water, a hat and wear sunscreen.

NebraskaDave
6/11/2015 3:09:54 PM

Chef Elizabeth, you always have such good tips and yummy recipes. I'm just not a baker even though the recipes look simple enough even for a bachlor to make. We do have pick your own berry farms here in Nebraska and I really should check them out when the season comes around. ***** Have a great berry muffin making day.





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