Chicken Enchilada Recipe

Use this chicken enchilada recipe and serve up a delicious southwestern classic for your next party.



May 2018

  • Enchiladas are one of thew most popular southwestern dishes around America.
    Photo by Pixabay/adoproducciones

Yield: 4 servings

This is a delicious and easy dish perfect for entertaining friends.

Ingredients:

• 1 can (10.75 oz.) condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• 1 tablespoon butter
• 1 medium onion, chopped (about 1/2 cup)
• 1 teaspoon chili powder
• 2 cups chopped, cooked chicken or turkey
• 1 can (4 oz.) chopped green chilies
• 8 flour tortillas (8 inch), warmed
• 1 cup shredded cheddar or Monterey Jack cheese

Instructions:

1. Stir soup and sour cream together in small bowl; set aside. Heat butter in 2-quart saucepan over medium heat. Add onion and chili powder; cook until onion is tender. Add chicken, chilies and 2 tablespoons soup mixture.

2. Spread 1/2 cup soup mixture in a shallow 11-by-8-inch baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up tortillas and place seam-side down in baking dish. Spoon remaining soup mixture over filled tortillas. Top with cheese.

3. Bake at 350º F for 25 minutes, or until enchiladas are hot and bubbly.

This recipe originally ran in the September 2007 edition of Heart of the Home.

More southwestern recipes:

Southwest Beef Cornbread Bake Recipe
Cheddar Potato Bake Recipe

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds