Chocolate Meringue Pie Recipe With Malt

The Chocolate Meringue Pie Recipes upps the ante by adding a thick malt to the mix.

| November 2011

  • Thick malt is just one special ingredient in this Chocolate Meringue Pie Recipe.
    Photo Courtesy Sasquatch Books
  • Lara Ferroni offers more than 70 egg-infused classic recipes in "Put An Egg On It."
    Cover Courtesy Sasquatch Books

A perfect resource for egg lovers of all types, Put An Egg On It (Sasquatch Books, 2013) features over 70 recipes for breakfast, lunch, dinner, snacks, and desserts — all with eggs as a featured ingredient. Lara Ferroni creates tasty twists on classic comfort foods, and proves that eggs make almost every dish better! This excerpt from “Sweets," this Chocolate Meringue Pie Recipe adds malt for a chocolate overload!

You can purchase this book from the Capper's Farmer store: Put An Egg On It.

More from Put An Egg On It:
Brussels Sprouts Hash Recipe
Caramelized Monte Cristo Recipe With Fried Egg
Potato Salad Recipe With Sorrel and Eggs

Chocolate Meringue Pie Recipe With Malt

If you only indulge in dessert now and then, you may as well go all out and make it this pie. The chocolate, the malt, the meringue ...  all favorites on their own, they become a magical cloud of deliciousness when mixed together. The only things missing are the puppies, rainbows, and unicorns.



Makes one 9-inch pie

Ingredients
1/2  cup sugar
1/4  cup cornstarch
1/2  teaspoon salt
4 egg yolks
3 cups whole milk
1/2 cup plus 2 tablespoons barley malt extract powder or malt powder (such as Ovaltine), divided
7 ounces fine-quality bittersweet chocolate, melted
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 premade 9-inch chocolate cookie piecrust
Italian Meringue






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds