Recipe for Corn Casserole

For an easy vegetable dish, try this Corn Casserole made with cream cheese, cream-style corn, corn muffin mix, and shredded cheddar cheese.



Summer 2018

Cook Time: 35 to 45 min.

Yield: 12 servings

It’s really easy to make and can be baking while you prepare other food.

Ingredients:

  • 4 ounces cream cheese, room temperature
  • 3⁄4 cup milk
  • 3 eggs, beaten
  • 1 can (151⁄2 ounces) whole-kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 1 package (8 ounces) corn muffin mix
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375 F. Grease a 9-by-13-inch baking dish or 3-quart casserole dish, and set aside.
  2. In a large bowl, whisk together cream cheese and milk until smooth.
  3. Stir in eggs and both cans of corn, mixing well.
  4. Add muffin mix and cheese, and stir to blend thoroughly.
  5. Pour mixture into prepared pan. Gently tap pan on counter to release any air bubbles.
  6. Bake for 35 to 45 minutes, or until top is golden and center is set.