Corned Beef and Roasted Vegetable Salad Recipe

Throw your leftover corned beef together with some roasted veggies and lemon-dill dressing to create this enticing salad.

May 2018

  • This salad is a great way to use up your leftover corned beef.
    Photo by Pixabay/Pexels

Yield: 4 servings

A tangy dressing tops this salad featuring leftover corned beef.


Lemon-Dill Dressing:

• 1/2 cup reserved Lemon-Mustard Sauce
• 1 tablespoon sherry vinegar OR white wine vinegar
• Salt and pepper


• 12 ounces reserved cooked corned beef brisket, coarsely chopped
• 5 cups thinly sliced savoy OR green cabbage (about 1 lb.)
• 5 cups mixed salad greens (about 3 1/2 oz.)
• 3/4 cup reserved roasted carrots
• 3/4 cup reserved roasted parsnips
• 1/2 cup toasted chopped walnuts


1. Whisk all dressing ingredients in a small bowl. Set aside.

2. Combine corned beef, cabbage, salad greens, carrots, parsnips and walnuts in a large bowl. Add Lemon-Dill Dressing; toss to coat evenly. Season with salt and pepper, as desired.

This recipe originally ran in the March 2006 edition of Heart of the Home.

More corned beef recipes:

Corned Beef Brisket with Roasted Vegetables Recipe
Corned Beef Reuben Dip Recipe

More Heart of the Home recipes:

Cranberry Glazed Cinnamon Roll Recipe
Hazelnut Waffles with Cranberry Pear Sauce Recipe
Tangy Lemon Breakfast Fruit Strata Recipe

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me