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Cranberry Honey Pie

Author Photo
By Laurey Masterton | Jun 27, 2017

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“The Fresh Honey Cookbook” is inspired by honeybees, the food they pollinate, and the golden sweetener they produce.
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“The Fresh Honey Cookbook” is inspired by honeybees, the food they pollinate, and the golden sweetener they produce.
  • 55 min

    DURATION

  • 45 min

    COOK TIME

  • 10 min

    PREP TIME

  • 6 Servings

    SERVINGS

    Ingredients

  • 3 cups fresh cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup honey, preferably cranberry honey
  • 2 eggs
  • 3/4 cup unbleached all-purpose flour
  • 1/2 cup (1 stick) butter, melted

Directions

  • Preheat the oven to 325 degrees.
  • Butter a 10-inch pie plate and fill with the cranberries and pecans. Drizzle with 1/4 cup of the honey.
  • Beat the eggs in a medium bowl until light lemony yellow. While still beating, add the remaining 1/4 cup honey, the flour, and the melted butter, and mix thoroughly. Spread the mixture on top of the cranberries.
  • Bake for 45 minutes, or until the crust is a nicely toasted light brown. Let cool slightly, and serve while still warm. Leftovers (if any!) will be great for breakfast.

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Published on Jun 27, 2017