Slow-Cooker Granola


| 4/23/2014 9:50:00 AM


Erin SheehanStore-bought granola is pricey and you can’t control what’s in it. When you make your own you can make it to suit your own tastes and budget. Ingredients like pumpkin seeds and pecans are pretty pricey, but I have found sunflower seeds (far cheaper) taste almost as good. Next year maybe we’ll harvest enough butternuts to use in a few granola batches, or at least I hope so!

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crockpotI’ve tried making granola in the oven. Invariably it either comes out all burned or half burned and half raw. I’ve never been able to nail down the right oven temperature and length of time I suppose. I’d pretty much given up on homemade granola until I recently came across a slow-cooker granola recipe. I was so skeptical but it makes perfect granola every time! Just the right amount of crispiness that I could just never get right making it in the oven. Using the slow cooker also means I don’t have to use my oven in the summer just to make granola.

Here’s the recipe I have been using:



 Slow-Cooker Granola



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