Curried Corn Griddle Cakes with Sorghum-Lime Drizzle Recipe
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These griddle cakes make a great vegetarian snack option, but you can easily add meat to the recipe.
Photo by Getty Images/nata_vkusidey
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“Smoke and Pickles” by Edward Lee redefines modern American food with incredible recipes and stories from a new Southern kitchen.
Cover courtesy Artisan Books