Homemade Dijon Mustard Recipe

This delicious Dijon Mustard Recipe champions simplicity with just a few key ingredients.


| Fall 2013


MAIN ARTICLE:
Craft Your Own Homemade Condiments

Dijon Mustard Recipe

Yields 2 half-pints

The famed mustard associated with Dijon, France, is easy to make. Some versions require grinding whole mustard seeds and spices. This one, however, champions simplicity by combining dry mustard with a few essential ingredients. The result is smooth and creamy, and not too hot.

1 1⁄3 cups (4 ounces) dry mustard
1⁄2 cup water
2 cups (16 fluid ounces) dry white wine or flat champagne
1 yellow onion, finely chopped
3 cloves garlic, finely chopped
2 teaspoons sugar
2 teaspoons salt

Have ready hot, sterilized jars and their lids.

In bowl, stir together mustard and water until smooth. Set aside.





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