Easy Homemade Crackers


| 2/25/2015 5:24:00 PM


Erin SheehanOver the weekend I went to put together a platter of cheese and crackers and realized we had run out of crackers. I’ve never made my own crackers before, but I thought, why not? I love to bake, especially trying a new recipe.

crackers

I ended up making two kinds of crackers, a white cracker and a wheat cracker. The white cracker recipe is below. I did find them a bit messy, quite a few of the poppy seeds fell off, but they are tasty! Homemade always tastes best, anyway, I think!

White Crackers

1 cup semolina flour
1/2 cup white whole wheat flour
1/2 cup white flour
3/4 teaspoon salt
1 teaspoon sugar
3/4 cup warm water (I used zucchini milk)
2 tablespoons olive oil
3 tablespoons seeds: poppy or sesame
1 teaspoon kosher or sea salt (optional)



Mix together the semolina, flours, salt and sugar in a medium bowl or in your KitchenAid mixer.



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