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Easy Homemade Strawberry Ice Cream Recipe

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By Capper's Farmer | Jun 22, 2018

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Summer is the perfect time to cool off with some strawberry ice cream.
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  • 6 hrs15 min

    DURATION

  • 6 hrs

    COOK TIME

  • 15 min

    PREP TIME

  • 1-1/2 quarts

    SERVINGS

    Ingredients

  • 3 cups (1-1/2 pints) half-and-half
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 cup pureed OR mashed strawberries
  • Red food coloring, optional

Directions

Ice Cream Freezer Container Method:

  • Combine all ingredients; mix well. Freeze according to manufacturer's instructions. Freeze leftovers.

Refrigerator-Freezer Method:

  • Omit half-and-half. In a large bowl, combine sweetened condensed milk and vanilla; stir in strawberries and food coloring.
  • Fold in 2 cups (1 pint) whipping cream, whipped. Pour into a 9-by-5-inch loaf pan or other 2-quart container.
  • Cover; freeze for 6 hours, or until firm. Store leftovers, covered, in freezer.

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Published on Jun 22, 2018