Farmhouse Cranberry Crumb Cake

| 9/19/2017 2:27:00 PM

Tags: fall, baking, crumb cake, cranberries,

Chef Elizabeth 

The colors are changing here on the farm and it is time for coffee cakes and conversations. This is a cake that I make all the time when I am looking for a cheap and quick cake for unexpected company. As a lover of cranberries, I always have then in my freezer. Feel free to use whichever fruit is in season, or make with frozen fruit.

I am pleased to announce that I have local raw honey for sale at Wynyates Farmhouse Bakery.


• 1-1/2 cups all-purpose flour
• 1 cup granulated white sugar
• 1 tablespoon baking powder
• 1/2 cup  neutral vegetable oil
• 1/3 cup milk or sour cream
• 2 large eggs, beaten to blend
• 1 teaspoon  pure vanilla extract
• 1/3 cup firmly packed light brown sugar
• 1/3 cup rolled oats
• 2 teaspoons ground cinnamon
• 4 tablespoons unsalted butter, cut into pieces

11/24/2017 9:12:03 AM

Elizabeth, that sounds and looks sooooo delicious. If you ever need a taster, I'm your guy. :-). It sounds really easy and doesn't take too long. ***** Thank you for sharing your special recipe for a quick delight. ***** Nebraska Dave

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