Fried Dill Pickles Recipe

Sliced dill pickles get a makeover when coated in a mixture of flour, Cajun seasoning, Italian seasoning, cayenne pepper, and salt, and fried to golden brown.

Winter 2018

  • Fried Dill Pickles coated with flour, Cajun seasoning, Italian seasoning, and cayenne pepper pack a punch.
    Photo by GettyImages/bhofack2

Yield: about 4 servings

Serve these pickles with a warm bowl of Homemade Chili.


• Cooking oil, for frying
• 1⁄2 cup all-purpose flour
• 1 3⁄4 teaspoons Cajun seasoning
• 1⁄2 teaspoon Italian seasoning
• 1⁄4 teaspoon cayenne pepper
• Salt, to taste
• 1⁄2 cup water
• 2 cups sliced dill pickles, drained and dried


1. In a large saucepan, heat 1 inch cooking oil to 375 F.

2. In a large bowl, whisk together flour, Cajun and Italian seasonings, cayenne pepper, salt, and water to form a batter.

3. Add 1 cup pickles to batter, and toss to coat. Remove pickles with a slotted spoon, allowing excess batter to drip off.

4. Add batter-coated pickles to oil, a few at a time, and fry until golden, about 1 to 2 minutes. Remove and drain on paper towels. Repeat with remaining pickles. 

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds