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Creamy Garlic Dip Recipe

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By Capper's Farmer | Jun 4, 2018

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Make the night before serving so that all of the flavors have a chance to blend.
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  • 10 (2 tablespoons each) servings



  • 1 cup reduced-fat sour cream
  • 1/2 cup instant nonfat dry milk
  • 2 tablespoons sliced green onion
  • 1 tablespoon cider vinegar
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • In a small bowl, combine all ingredients; stir until smooth.
  • Serve with assorted cut-up vegetables. This recipe originally aired in the April 2005 issue of Heart of the Home.

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