Glazed Carrots Recipe

In this easy recipe, carrot sticks get cooked in a brown sugar glaze.



Winter 2015

  • Glazed Carrots
    Carrot sticks topped with a pineapple glaze are a delicious side dish, no matter the occasion.
    Photo by Olga Lyubkin
  • Glazed Carrots

Yield: 8 servings

Simple ingredients combine to create a sweet, tangy side of glazed carrots.

Ingredients:

• 2 pounds carrots, cut into strips
• 1/2 cup firmly packed brown sugar
• 6 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon grated orange peel
• 2 cans (8 ounces each) crushed pineapple, drained

Instructions:

1. In a saucepan, cook carrots in boiling water until tender, about 15 minutes. Drain and set aside.

2. In a skillet over medium-high heat, combine brown sugar, butter, salt, orange peel and pineapple. With a potato masher, mash the mixture to crush the pineapple into even smaller bits. Heat mixture to boiling.

3. Add carrots, and cook and stir until carrots are glazed and heated through, about 5 minutes.

Don't over complicate the dishes at your Thanksgiving holiday this year. Use this and other recipes featured in our Thanksgiving Dinner Menu to simplify your main dish and sides.


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds