Granola Fruit Pizza Recipe

This delicious pizza features a homemade granola crust covered with a sweet and creamy yogurt sauce and topped with fresh fruit.

| Summer 2019

Photo by Getty Images/nata_vkusidey

Yields 8 servings.


  • 2 cups old-fashioned rolled oats
  • 1 cup oat flour
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 2/3 cup plus 1 to 2 tablespoons honey, divided
  • 3 tablespoons coconut oil, room temperature
  • 1 1/4 cups vanilla Greek yogurt
  • Fresh fruit of choice


  1. Preheat oven to 350 F. Grease or line a 10-inch springform cake pan with parchment paper, and set aside.
  2. In a large bowl, combine the oats, oat flour, cinnamon, and salt, and mix well. Add the vanilla, 2⁄3 cup honey, and coconut oil, and mix with your hands until a dough forms.
  3. Spread dough on the bottom of the prepared pan, pressing firmly with the bottom of a cup or a spatula.
  4. Bake the crust for 10 minutes. Place in the refrigerator until completely cooled. Transfer to a platter.
  5. Combine the yogurt and remaining honey, and mix well.
  6. Spread the yogurt mixture over the crust, leaving a small border around the edges. Arrange your choice of fresh fruit on top, and serve.



October 19-20, 2019
Topeka, Kansas

Join us in the heart of the Midwest to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me