Granola Fruit Pizza Recipe

Author Photo
By Traci Smith | Jun 27, 2019

Photo by Getty Images/nata_vkusidey

Yields 8 servings.


  • 2 cups old-fashioned rolled oats
  • 1 cup oat flour
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 2/3 cup plus 1 to 2 tablespoons honey, divided
  • 3 tablespoons coconut oil, room temperature
  • 1 1/4 cups vanilla Greek yogurt
  • Fresh fruit of choice


  1. Preheat oven to 350 F. Grease or line a 10-inch springform cake pan with parchment paper, and set aside.
  2. In a large bowl, combine the oats, oat flour, cinnamon, and salt, and mix well. Add the vanilla, 2⁄3 cup honey, and coconut oil, and mix with your hands until a dough forms.
  3. Spread dough on the bottom of the prepared pan, pressing firmly with the bottom of a cup or a spatula.
  4. Bake the crust for 10 minutes. Place in the refrigerator until completely cooled. Transfer to a platter.
  5. Combine the yogurt and remaining honey, and mix well.
  6. Spread the yogurt mixture over the crust, leaving a small border around the edges. Arrange your choice of fresh fruit on top, and serve.

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!