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Grilled Southwestern Bratwurst Recipe

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By Capper's Farmer | May 31, 2018

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You can spice up the original bratwurst by grilling peppers and onions to throw on top of your sausage.
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  • 5 servings



  • 1 tablespoon vegetable oil
  • 1 large yellow onion, cut into 1/4-inch rings
  • 1 large green bell pepper, cut into 1/4-inch rings
  • 1 large red bell pepper, cut into 1/4-inch rings
  • 1 pound turkey bratwurst
  • 5 dinner hoagie rolls
  • Mustard OR salsa for garnish


  • In a medium bowl, toss oil, onion rings and pepper rings together.
  • Grill onions and peppers on an oiled rack for 3 minutes on each side, or until tender.
  • Transfer peppers and onions to bowl.
  • Grill bratwurst for about 15 minutes, turning occasionally, until golden and cooked through, or internal temperature reaches 170°F.This recipe originally aired in the August 2006 issue of Heart of the Home.

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