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Grilled Chicken Recipe

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By Traci Smith | Jun 27, 2016

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Lemon-Sage Chicken seasoned and cooked on the grill.
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  • 6 servings



  • 1/4 cup extra-virgin olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 tablespoon grated lemon zest
  • 3 tablespoons chopped fresh sage
  • 1 clove garlic, crushed
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 6 boneless, skinless chicken breasts


  • In a mixing bowl, whisk together olive oil, lemon juice and zest, sage, garlic, sea salt and pepper. Pour mixture into a shallow baking dish.
  • Place chicken breasts in marinade mixture, turning to coat all sides. Cover with foil, and refrigerate for 4 hours, turning every hour.
  • Preheat grill to medium heat.
  • When grill is hot, place chicken over indirect heat. Discard marinade.
  • Cook for 4 to 5 minutes per side, or until chicken is cooked through. Let rest for 5 minutes before serving.Find more recipes for Grilling with Fresh Herbs.

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